By Farheen Inamdar, Founder, MyHealthyMeals · 20 May 2026 · 7 min read
A few years ago I watched my husband's HbA1c climb from 6 — where we'd kept it through years of careful home cooking — to 10. Blurry vision came with it. So did the realisation that even people who *know* what to eat lose the plot when life gets busy. This is the guide I wish someone had handed me then.
If you're staring at a recent HbA1c result that's drifted into 7s, 8s or higher, the practical question is: how do I bring it down without turning my life into a spreadsheet?
What HbA1c actually measures
HbA1c is a blood test that shows your average blood glucose over the previous 8–12 weeks. It's reported as a percentage:
- Below 5.7% — non-diabetic range
- 5.7%–6.4% — prediabetes
- 6.5% and above — diabetes
- Above 9% — uncontrolled diabetes (high risk of complications: vision, kidney, nerve damage)
The good news: HbA1c responds to food faster than most people expect. Many diabetic members on our plan tell us they feel more in control of their blood sugar after a few months, though results vary — and you should always work with your endocrinologist alongside any diet change.
The plate, simplified
Every diabetic meal should follow roughly this format:
- Half plate non-starchy vegetables — leafy greens, cauliflower, capsicum, cucumber, tomato (250g+ per meal)
- Quarter plate lean halal protein — chicken breast, fish, paneer, dal, eggs (25–35g)
- Quarter plate slow-release carbs — brown rice, oats, quinoa, whole-wheat roti (NOT white rice, white bread, maida)
- A spoon of healthy fat — olive oil, ghee in moderation, nuts, avocado
That's it. No counting, no cutting carbs to zero, no Keto. Real carbs in proper portions.
What to skip — non-negotiables
These spike blood sugar the most. Remove only these and you'll see a difference in 4–6 weeks:
- Refined sugar in any form — white sugar, jaggery, palm sugar, fruit juice, honey added to food
- Maida — white flour in naan, samosas, parathas, biscuits and packaged snacks
- Sugary drinks — fizzy drinks, packaged juices, sweetened lassi, "diet" sodas still affect insulin
- Deep-fried foods — pakoras, samosas, fried chicken raise insulin resistance over time
- Large portions of white rice — small basmati portions are OK; bowl-sized servings spike glucose
What to eat more of — Dubai-specific picks
You don't have to eat sad food to manage diabetes. Here's what works for Indian, Pakistani and Arab-style eating in Dubai:
- Dal (any kind) — slow-digesting carbs + protein in one
- Paneer + spinach (palak paneer) — protein, calcium, iron, low GI
- Grilled chicken with vegetables — halal, lean, satisfying
- Khichdi (dal + rice) — easy on digestion, balanced if portion-controlled
- Brown rice biryani with extra vegetables and chicken — yes, biryani can work
- Greek yogurt with chia seeds — high-protein breakfast
- Mediterranean salads — fattoush, tabouli, with grilled protein on top
Timing matters as much as content
- Don't skip meals. Skipping breakfast then eating a big lunch causes a sharp glucose spike.
- Eat protein first. Start every meal with the protein component — slows down carb absorption.
- 15-minute walk after meals. Even a slow walk drops post-meal glucose by 12–22%.
- Stop eating 3 hours before bed. Overnight fasting helps insulin sensitivity.
Why this fails for most busy Dubai families
We know the rules. We struggle with the execution. Between work, traffic, schools, prayer times, family dinners — keeping a diabetic plate three times a day, every day, becomes a part-time job. That's the gap we built MyHealthyMeals to fill.
Our Diabetic-Friendly plan is built on exactly this framework, developed with input from dietitians, halal certified, and delivered fresh each morning — so you stop having to think about the food and can focus on working the plan with your doctor.
**Important:** This article is informational only and not medical advice. If you're managing diabetes, always work with your doctor or endocrinologist before changing your diet — especially if you take insulin or other medications.
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